Performance criteria

• Observance of occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Good organizational skills

Tasks

• Check the equipment.
• Make sure all the materials required for landing the seafood products are available (bins, shovels, etc.).
• Make sure all the equipment and products needed to clean the boat’s storage rooms and deck are available.
• Make sure there is sufficient ice to preserve the products.

Performance criteria

• Observance of occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with standards of quality management.
• Compliance with the captain’s orders
• Compliance with work instructions
• Quick execution
• Proper use of equipment
• Respectful relations with crew members

Tasks

• Obtain the captain’s authorization to go on board the ship.
• Set up the necessary equipment to land seafood products.
• Place the fish, shrimp and other seafood products in the appropriate bins or activate the vacuum pump.
• Activate the lifting platform or hoist to unload lobster or crab traps.
• Weigh or count the seafood products (fish, crustaceans or mollusks).
• Ensure the preservation of the seafood products.
• Have the captain sign the documents.

Performance criteria

• Observance of occupational health and safety rules
• Observance of the maximum load capacity of lift truck and grasping attachments
• Observance of traffic rules
• Compliance with lift truck shutdown and start procedures
• Proper application of work techniques
• Accurate interpretation of signalling instructions
• Concern for pedestrian safety
• Careful handling of merchandise, materials, products, etc.
• Safe driving of lift truck

Tasks

• Check that the lift truck and its accessories are working properly.
• Install or remove grasping equipment.
• Use the various driver safety devices: seat belt, screen doors, etc.
• Start the lift truck.
• Manoeuvre with the (loaded or empty) lift truck: move forward or backward, make forward or backward turns, check blind spots, etc.
• Shut down the lift truck: put the engine in neutral, engage the parking brake, lower the loading device, etc.

Performance criteria

• Observance of occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Compliance with quality standards
• Compliance with the loading plan
• Proper use of materials-handling equipment
• Safe driving of lift truck
• Efficient work
• Demonstration of ability to work in a team
• Careful handling of merchandise

Tasks

• Receive instructions from the person in charge about the transport companies, delivery schedules, receiving or shipping docks, etc.).
• Choose the materials-handling equipment in accordance with the form and weight of the merchandise.
• Check the condition of the materials-handling equipment (dolly, hand truck, pallet truck, lift truck, etc.).
• Take safety measures when loading or unloading: check access ramps, space, lighting, etc.
• Check the cleanliness of the truck before starting to load and notify the person in charge of any problems.
• Use materials-handling equipment (dolly, pallet truck, hand truck or lift truck) to place the raw materials, semi-finished or finished products in the vehicle.
• Use materials-handling equipment (dolly, pallet truck, hand truck or lift truck) to unload the raw materials, semi-finished products or finished products from the vehicle.

Performance criteria

• Observance of occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with the captain’s orders
• Compliance with work instructions
• Proper application of work techniques
• Proper use of cleaning and disinfecting products
• Respectful relations with crew members
• Cleanliness

Tasks

• Wash the storage rooms located in the ship’s hold with detergent, then rinse with water, disinfect and rinse again.
• Wash the ship’s deck with detergent, then rinse with water, disinfect and rinse again.
• Fill out administrative forms.
• Detect various problems and notify the person in charge.