Directory of Semiskilled Trades

Sector : 03 - Food Services and Tourism Info

8818 Food Service Helper

The competency has been added.
M818
Field of application Food service helpers work in restaurants, institutions or cafeterias.
Other job titles No other job title

132 - Set tables in a dining room or bar 1

Performance criteria

  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Order and cleanliness

Tasks

  • Arrange the tables.
  • Polish utensils and wipe glasses.
  • Set the tables: tablecloths or placemats, napkins, dishes, glasses, utensils, lamps, candles, flowers, etc.
  • Set up the galley: stock the carts with foodstuffs and various materials, prepare coffee, tea, etc.
  • Stock the bar. Optional task or competency

831801 - Serve water, condiments and various foods 2

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Staying within the limits of the occupation
  • Effective coordination with the food and beverage server and kitchen staff

Tasks

  • Fill water glasses.
  • Serve condiments and other items such as bread, butter, etc.
  • Serve entrees, desserts and hot drinks. Optional task or competency
  • Clear dishes.
  • Direct customers’ requests to the food and beverage server. Optional task or competency

400 - Clear tables 1

Performance criteria

  • Compliance with work instructions
  • Proper application of work techniques
  • Quick execution

Tasks

  • Clear dishes and glasses, with and without a platter.
  • Remove tablecloths or placemats.
  • Wipe tables.
  • Bring the dirty dishes for dishwashing.

712 - Handle food and other products Optional task or competency 1

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Observance of rules with respect to hazardous materials
  • Compliance with work instructions
  • Proper application of work techniques
  • Proper use of materials-handling equipment
  • Concern for the safety of people and goods
  • Careful handling of products

Tasks

  • Choose the materials-handling equipment in accordance with the form and weight of the products.
  • Check the condition of the materials-handling equipment.
  • Lift boxes, bags, materials or any other cumbersome items and place them on the equipment.
  • Move products.
  • Place the products in the designated locations.
  • Detect any problems and notify the person in charge.

401 - Keep the dining room or bar clean and orderly 1

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Proper use of cleaning products
  • Order and cleanliness

Tasks

  • Clean the equipment.
  • Wash and put away glasses, dishes and utensils.
  • Sweep floors.
  • Detect various problems and notify the person in charge.

402 - Keep public areas clean and orderly Optional task or competency 1

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Proper use of cleaning products
  • Order and cleanliness

Tasks

  • Clear, empty, wash and put away platters.
  • Clean and disinfect tables and chairs.
  • Sweep and wash floors.
  • Empty and clean garbage cans.
  • Clean and disinfect bathrooms. Optional task or competency
  • Store cleaning products.
Info Optional competency or task. Competencies or tasks marked with this symbol are not required in all workplaces. They could be included in a student’s training plan if the practicum setting offers the opportunity for the student to apply them.