Directory of Semiskilled Trades

Sector : 03 - Food Services and Tourism Info

8824 Dishwasher

M824
Field of application Dishwashers work in restaurants, institutions or cafeterias.
Other job titles Kitchen helper

832401 - Wash dishes, glasses and utensils 2

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Quick execution
  • Effective coordination with kitchen staff
  • Appropriate stress management
  • No broken dishes or glasses (cracks, chips, etc.)
  • No bent utensils
  • Spotless appearance

Tasks

  • Clear the plates and dispose of leftovers in the garbage, compost or recycling bins.
  • Sort the dishes and glasses, and soak the utensils.
  • Rinse the plates, glasses and utensils. Optional task or competency
  • Sort the plates, glasses and utensils in different racks and place them in the dishwasher.
  • Check the amount of detergent, softener or sanitizer and add if necessary.
  • Start the dishwasher.
  • Ensure that the water temperature for the wash and rinse cycles are within the manufacturer’s specifications.
  • Hand wash fragile items (glassware, porcelain or glass service plates etc.) and dry them. Optional task or competency
  • Remove the racks from the dishwasher and empty them.
  • Check that the plates, glasses and utensils are clean, and put them away or stack them.
  • Inform the person in charge if the dishwasher is not working properly or of any other problems.

832402 - Clean pots and pans 2

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Quick execution
  • Effective coordination with kitchen staff
  • Appropriate stress management
  • No residue

Tasks

  • Soak the dirty pots and pans, add degreaser, etc.
  • Apply the scouring powder.
  • Scrub to remove all food residue.
  • Rinse the pots and pans.
  • Check that the pots and pans are clean.
  • Wipe or dry the pots and pans.
  • Put away the pots and pans.

832403 - Rub and polish silverware Optional task or competency 2

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Quick execution
  • Proper application of work techniques
  • Proper use of polishing products
  • Effective coordination with kitchen staff
  • Appropriate stress management
  • Spotless appearance

Tasks

  • Make sure that the items that need to be polished are clean.
  • Apply the polishing product.
  • Rub with a soft cloth.
  • Rinse in hot water.
  • Dry the items.
  • Put away the silverware.

712 - Handle food and other products 1

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Observance of rules with respect to hazardous materials
  • Compliance with work instructions
  • Proper application of work techniques
  • Proper use of materials-handling equipment
  • Concern for the safety of people and goods
  • Careful handling of products

Tasks

  • Choose the materials-handling equipment in accordance with the form and weight of the products.
  • Check the condition of the materials-handling equipment.
  • Lift boxes, bags, materials or any other cumbersome items and place them on the equipment.
  • Move products.
  • Place the products in the designated locations.
  • Detect any problems and notify the person in charge.

832404 - Maintain the work area 1

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Proper application of work techniques
  • Proper use of cleaning products
  • Order and cleanliness

Tasks

  • Clean the dishwasher: empty the racks and clean the spray arms.
  • Change the dishwasher’s water regularly.
  • Add a descaler. Optional task or competency
  • Clean the carts, dish bins, sink and counters.
  • Sweep and wash the floors near the work area.
  • Put away the products.
  • Empty and clean garbage cans.
  • Empty and clean compost and recycling bins, if applicable.

832405 - Help other staff with simple tasks Optional task or competency 2

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • staying within the limits of the occupation
  • Proper application of work techniques

Tasks

  • Help the kitchen staff: clean, peel or pare fruits and vegetables, cut them, etc.
  • Help the dining room or bar staff: pick up trays, put away glasses, plates and utensils, etc.
  • Help the cleaning staff: clean and disinfect tables and chairs; sweep and wash floors; empty and clean garbage cans; clean and disinfect washrooms; etc.
Info Optional competency or task. Competencies or tasks marked with this symbol are not required in all workplaces. They could be included in a student’s training plan if the practicum setting offers the opportunity for the student to apply them.