Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Quick execution
• Effective coordination with kitchen staff
• Appropriate stress management
• No broken dishes or glasses (cracks, chips, etc.)
• No bent utensils
• Spotless appearance

Tasks

• Clear the plates and dispose of leftovers in the garbage, compost or recycling bins.
• Sort the dishes and glasses, and soak the utensils.
• Rinse the plates, glasses and utensils.
• Sort the plates, glasses and utensils in different racks and place them in the dishwasher.
• Check the amount of detergent, softener or sanitizer and add if necessary.
• Start the dishwasher.
• Ensure that the water temperature for the wash and rinse cycles are within the manufacturer’s specifications.
• Hand wash fragile items (glassware, porcelain or glass service plates etc.) and dry them.
• Remove the racks from the dishwasher and empty them.
• Check that the plates, glasses and utensils are clean, and put them away or stack them.
• Inform the person in charge if the dishwasher is not working properly or of any other problems.

Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Quick execution
• Effective coordination with kitchen staff
• Appropriate stress management
• No residue

Tasks

• Soak the dirty pots and pans, add degreaser, etc.
• Apply the scouring powder.
• Scrub to remove all food residue.
• Rinse the pots and pans.
• Check that the pots and pans are clean.
• Wipe or dry the pots and pans.
• Put away the pots and pans.

Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Quick execution
• Proper application of work techniques
• Proper use of polishing products
• Effective coordination with kitchen staff
• Appropriate stress management
• Spotless appearance

Tasks

• Make sure that the items that need to be polished are clean.
• Apply the polishing product.
• Rub with a soft cloth.
• Rinse in hot water.
• Dry the items.
• Put away the silverware.

Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Observance of rules with respect to hazardous materials
• Compliance with work instructions
• Proper application of work techniques
• Proper use of materials-handling equipment
• Concern for the safety of people and goods
• Careful handling of products

Tasks

• Choose the materials-handling equipment in accordance with the form and weight of the products.
• Check the condition of the materials-handling equipment.
• Lift boxes, bags, materials or any other cumbersome items and place them on the equipment.
• Move products.
• Place the products in the designated locations.
• Detect any problems and notify the person in charge.

Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• Proper application of work techniques
• Proper use of cleaning products
• Order and cleanliness

Tasks

• Clean the dishwasher: empty the racks and clean the spray arms.
• Change the dishwasher’s water regularly.
• Add a descaler.
• Clean the carts, dish bins, sink and counters.
• Sweep and wash the floors near the work area.
• Put away the products.
• Empty and clean garbage cans.
• Empty and clean compost and recycling bins, if applicable.

Performance criteria

• Compliance with occupational health and safety rules
• Observance of hygiene and cleanliness rules
• Compliance with work instructions
• staying within the limits of the occupation
• Proper application of work techniques

Tasks

• Help the kitchen staff: clean, peel or pare fruits and vegetables, cut them, etc.
• Help the dining room or bar staff: pick up trays, put away glasses, plates and utensils, etc.
• Help the cleaning staff: clean and disinfect tables and chairs; sweep and wash floors; empty and clean garbage cans; clean and disinfect washrooms; etc.