Directory of Semiskilled Trades

Sector : 03 - Food Services and Tourism Info

8818 Food Service Helper

M818
Field of application Food service helpers work in restaurants, institutions or cafeterias.
Other job titles No other job title

132 - Set tables in a dining room or bar 1

Performance criteria

  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Order and cleanliness

Tasks

  • Arrange the tables.
  • Polish utensils and wipe glasses.
  • Set the tables: tablecloths or placemats, napkins, dishes, glasses, utensils, lamps, candles, flowers, etc.
  • Set up the galley: stock the carts with foodstuffs and various materials, prepare coffee, tea, etc.
  • Stock the bar. Optional task or competency

831801 - Serve water, condiments and various foods 2

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Staying within the limits of the occupation
  • Effective coordination with the food and beverage server and kitchen staff

Tasks

  • Fill water glasses.
  • Serve condiments and other items such as bread, butter, etc.
  • Serve entrees, desserts and hot drinks. Optional task or competency
  • Clear dishes.
  • Direct customers’ requests to the food and beverage server. Optional task or competency

400 - Clear tables 1

Performance criteria

  • Compliance with work instructions
  • Proper application of work techniques
  • Quick execution

Tasks

  • Clear dishes and glasses, with and without a platter.
  • Remove tablecloths or placemats.
  • Wipe tables.
  • Bring the dirty dishes for dishwashing.

712 - Handle food and other products Optional task or competency 1

Performance criteria

  • Compliance with occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Observance of rules with respect to hazardous materials
  • Compliance with work instructions
  • Proper application of work techniques
  • Proper use of materials-handling equipment
  • Concern for the safety of people and goods
  • Careful handling of products

Tasks

  • Choose the materials-handling equipment in accordance with the form and weight of the products.
  • Check the condition of the materials-handling equipment.
  • Lift boxes, bags, materials or any other cumbersome items and place them on the equipment.
  • Move products.
  • Place the products in the designated locations.
  • Detect any problems and notify the person in charge.

401 - Keep the dining room or bar clean and orderly 1

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Proper use of cleaning products
  • Order and cleanliness

Tasks

  • Clean the equipment.
  • Wash and put away glasses, dishes and utensils.
  • Sweep floors.
  • Detect various problems and notify the person in charge.

402 - Keep public areas clean and orderly Optional task or competency 1

Performance criteria

  • Observance of occupational health and safety rules
  • Observance of hygiene and cleanliness rules
  • Compliance with work instructions
  • Proper use of cleaning products
  • Order and cleanliness

Tasks

  • Clear, empty, wash and put away platters.
  • Clean and disinfect tables and chairs.
  • Sweep and wash floors.
  • Empty and clean garbage cans.
  • Clean and disinfect bathrooms. Optional task or competency
  • Store cleaning products.
Info Optional competency or task. Competencies or tasks marked with this symbol are not required in all workplaces. They could be included in a student’s training plan if the practicum setting offers the opportunity for the student to apply them.